Gastronomic Traditions of Lake Como: Fish, Fall Flavors, and Sweet Treats

Lake Como is known not only for its stunning scenery but also for its distinct culinary traditions, shaped by the lake, surrounding mountains, and local agriculture. Three dishes perfectly showcase the region: a classic fish, a fall seasonal recipe, and a traditional dessert.

Lavarello al Forno (Baked Whitefish)

One of the most popular fish dishes around Lake Como is Lavarello, or whitefish. Typically baked whole with olive oil, fresh herbs, and lemon slices, Lavarello has a delicate flavor that highlights the freshness of the lake. It is often served with polenta or seasonal vegetables, making it a simple yet satisfying meal that reflects the local cuisine.

Polenta Taragna with Mushrooms

In autumn, Polenta Taragna with mushrooms is a seasonal favorite. Polenta Taragna combines cornmeal and buckwheat flour to create a rich, creamy base. Local mushrooms, such as porcini or chanterelles, are sautéed with olive oil, garlic, and herbs, then served on top. The dish is hearty and flavorful, perfect for cooler days and for experiencing the region’s mountain flavors.

Bisciola

For dessert, locals enjoy Bisciola, a rustic sweet bread from the nearby Valtellina area. Made with whole wheat flour, honey, nuts, dried fruits, and raisins, Bisciola is naturally sweet and dense. It is often sliced and served with tea or dessert wine and is a traditional festive treat that reflects the region’s artisanal baking heritage.

Grappa: The Traditional Digestif

After a meal, it’s customary to enjoy Grappa, a strong Italian spirit distilled from grape pomace. In the Lake Como region, small artisanal distilleries produce high-quality Grappa with unique aromas. It is typically served in a small glass and sipped slowly to aid digestion. Grappa is the perfect way to conclude a traditional Como meal, especially after a hearty plate of polenta or lake fish.

Where to try traditional Lake Como cuisine

Osteria Quatro Pass is a cozy and refined osteria, run by Chef Giuseppe and his family, offers a menu that changes with the seasons and highlights the very best local ingredients: fresh lake‑fish, homemade pastas, cured meats from the region, and more.